Parameter | Result |
Moisture (4h, 103°C) | 11.7 % |
Starch | 49.8 % |
Crude protein (Nx6,25) | 3.0% |
Crude fiber | 1.0% |
Total fat | 14.8% |
Crude ash | 2.8% |
Sugar total, inverted (calc. as saccharose) | <1.0% |
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